Happy Wednesday. Today, I have a new recipe and some reader faves to share with you.
NEW RECIPE
Saffron Leek Chicken Soup
I’m still on the mend from COVID, but that gave me a chance to remake my Saffron Leek Chicken Soup. It’s another perfect soup to add to the bank of meals you need when you’re feeling under the weather!
Never Fail Rolls
I served the soup with my homemade Never Fail Rolls—they’re perfect for soaking up that rich, golden broth. YUM!
READER FAVES
Lemongrass Beef Stir-Fry
Thank you so much for the comment! This is one of my favorite stir-fry recipes. So flavorful, so easy to make!
My Dad’s West Virginia Style Pepperoni Rolls
Thank you, Candra! The bread is really the best part of these rolls! A perfect weekend baking project.
IDEAS FROM THE ARCHIVES
Seared Halibut with Spicy Tomato Oil
A perfect way to take advantage of tomato season! Enjoy tomatoes three ways in this recipe: fresh, as a tomato oil, and a fragrant tomato purée.
Easy Cilantro-Lime Shrimp Salad
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice.
Creamy Lemon-Basil Chicken Pasta
This creamy lemon-basil chicken pasta is a weeknight dream recipe. It’s easy to make and finished with the best homemade citrus salt.
Basil-Parmesan Chicken and Rice with Tomatoes
This basil-Parmesan chicken and rice with tomatoes is an easy dinner recipe you’ll want to eat every week.
Cheesy Veggie Pasta
You can’t go wrong with a cheesy veggie pasta. Easy to make and so comforting!
That’s it for this week! Hope you all have a great rest of the week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view my full archive of recipes.