A few weeks ago, I decided to recreate one of my favorite (and most popular) recipes: Seared Duck Breast with Cipollini Onions. I developed this recipe a few years ago but wanted to update it with new photography.
As I went through the recipe, I found myself making some modifications and updates based on things Iβve learned over the years, and now, I havβ¦
Keep reading with a 7-day free trial
Subscribe to Tried & True Recipes to keep reading this post and get 7 days of free access to the full post archives.