Tomorrow officially kicks off my ✨ funemployment ✨ and I’ve never been more excited. It’s been a really stressful past few weeks, and I’m looking forward to digging into finishing my 3rd (!!!) cookbook. I also have plans to develop a more robust library of video (!!!) recipes finally.

For now, I have a few new recipes for you to try, including an incredible vegan sesame-miso chickpea recipe, a GREAT meatball sub, and a delicious and easy chicken and rice soup.

Miso-Sesame Chickpeas and Pearl Couscous

Easy, cheap, fast, and just 5 core ingredients. Is there anything better? These miso-sesame chickpeas are loaded with the flavor of earthy, nutty sesame plus the fermented umami of miso. It’s so good and so easy to make.

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Sun-Dried Tomato Meatball Sub

This sun-dried tomato meatball sub recipe is easy to make and you’re going to love the deep, savory flavor sun-dried tomatoes add to meatballs.

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Easy Chicken and Rice Soup

I don’t let a little thing like “hot summer days” stop me from living my best soup life. This easy chicken and rice soup is my go-to lazy meal. No fussing with homemade stock or using multiple pots. Everything cooks together in the same pot for a super easy, super flavorful soup!

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