Tomorrow officially kicks off my ⨠funemployment ⨠and Iâve never been more excited. Itâs been a really stressful past few weeks, and Iâm looking forward to digging into finishing my 3rd (!!!) cookbook. I also have plans to develop a more robust library of video (!!!) recipes finally.
For now, I have a few new recipes for you to try, including an incredible vegan sesame-miso chickpea recipe, a GREAT meatball sub, and a delicious and easy chicken and rice soup.
Miso-Sesame Chickpeas and Pearl Couscous
Easy, cheap, fast, and just 5 core ingredients. Is there anything better? These miso-sesame chickpeas are loaded with the flavor of earthy, nutty sesame plus the fermented umami of miso. Itâs so good and so easy to make.
Sun-Dried Tomato Meatball Sub
This sun-dried tomato meatball sub recipe is easy to make and youâre going to love the deep, savory flavor sun-dried tomatoes add to meatballs.
Easy Chicken and Rice Soup
I donât let a little thing like âhot summer daysâ stop me from living my best soup life. This easy chicken and rice soup is my go-to lazy meal. No fussing with homemade stock or using multiple pots. Everything cooks together in the same pot for a super easy, super flavorful soup!
ALL MISO IS 50% OFF TODAY ONLY.
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