Happy Sunday! I have a new recipe for you thatβs perfect for meal prep or a comforting Sunday supper.
Think of it as a kinda-sorta deconstructed baked chicken parmigiana. Instead of breading the chicken, I make a fried basil panko topping which gives you a similar cheesy crunchiness. The sauce is beyond simple, too. Iβm still on my balsamic vinegar kick,β¦
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