Tried & True Recipes

Share this post

Recipe for the week

newsletter.triedandtruerecipe.com

Recipe for the week

Make this cheesy tomato chicken pasta today 🌞

Kylie Perrotti
Mar 12
7
Share this post

Recipe for the week

newsletter.triedandtruerecipe.com

Happy Sunday! I have a new recipe for you that’s perfect for meal prep or a comforting Sunday supper.

Think of it as a kinda-sorta deconstructed baked chicken parmigiana. Instead of breading the chicken, I make a fried basil panko topping which gives you a similar cheesy crunchiness. The sauce is beyond simple, too. I’m still on my balsamic vinegar kick, so I add that to the sauce with sun-dried tomatoes, shallot, garlic, and crushed red pepper. The chicken bakes right in the sauce, and then it’s topped with mozzarella and broiled.

Finish it up by tossing the sauce with the cooked pasta and scattering the fried basil panko on top.

View the full recipe, more photos, and nutritional information by clicking the button below.

Get the Recipe


Thanks for reading Tried & True! Subscribe for free to receive new recipes in your inbox.


Share this post

Recipe for the week

newsletter.triedandtruerecipe.com
Comments
TopNewCommunity

No posts

Ready for more?

© 2023 Kylie Perrotti
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing