Recipes for the week
New recipe + reader faves 🌞
Happy Sunday. Today, I have a new recipe plus reader faves to share with you.
Weekend Update
Today, I am having a party to celebrate leaving my job to work on Tried & True full-time! I’m making beef bourguignon, white bean cassoulet, and a Basque chicken stew. I’m also making my never-fail rolls, espresso martini upside-down cake, honey butter, garlic butter, and pommes duchesse! I’m so excited! I also hired a magician, so we’ll have an hour-long magic show, which should be interesting, ha!
Last week was my first official week focusing on the blog, and I did a lot of experimenting. I made the most amazing cranberry-orange upside-down cake, and I can’t wait to share the recipe with you when it’s ready. I’m serving it with an irresistible rosemary-infused whipped cream. It’ll be perfect for Thanksgiving! I also made a chocolate and peanut butter banana upside-down cake that’s really out of this world. But, truthfully, I did feel like I needed to decompress a little week, so I think I’ll be ramping up more this week with lots of new recipes to share in the next newsletter.
For now, I have a new recipe, reader faves, and a few from the archives to inspire your meals this week.
NEW RECIPE
Spicy Roasted Chicken with Fennel
Juicy roasted chicken, aromatic fennel, and Calabrian-spiked pasta sauce make this a savory, spicy dinner you’ll want on repeat.
READER FAVES
Apple Biscoff Upside-Down Cake
Thank you so much, Rebeca! I’m thrilled you enjoyed this cake. It’s such a perfect autumnal cake!
My Favorite London Broil Recipe
Thank you so much for the 5-star review, Hunter! This London broil is perfect for a midweek meal that yields plenty of leftovers or for a fall gathering.
Warm Frisée and Mushroom Salad
Thank you so much for the review, Becky!! I’m glad you enjoyed it! It would be perfect with rice or served with roasted chicken or plant-based protein. YUM.
Easy White Chicken Chili
Thank you so much for this comment! I’m thrilled you’ve made this your go-to! The secret ingredient? Fresh tomatillos! They add a nice hint of tartness that pairs perfectly with the creaminess in this chicken chili recipe.
MORE RECIPES TO INSPIRE YOU
Never Fail Rolls
I am making these rolls to serve alongside all my comforting stews today. They’re so easy to make and never last long at the table.
Espresso Martini Upside-Down Cake
This is the dessert I’ll be making today! Featuring a rich espresso caramel, a moist cake, and a divine coffee liqueur whipped mascarpone, this cake is sure to impress anyone you serve it to.
Chicken Barley Soup
My most searched recipe this week! Everyone must be settling into soup season, and what a great way to get into it! Comforting, rich, and perfect for a cold night.
Pork Tenderloin with Red Wine Sauce
Juicy pork tenderloin pairs perfectly with a savory, aromatic red wine sauce for a perfect dinner party main course.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!