Recipes for the week
Happy Tuesday! Today, I have a new recipe and a few new reader favorites to share with you!
But first, a little chit-chat.
I can’t believe how quickly summer is flying by! I mean, I’m already picking out my fall clothes! Yeesh! I remain in disbelief that the evenings are getting shorter and shorter and that ice cream in the park will soon be a thing of the past.
This week, I’m really excited because I debuted the very first TASTER-APPROVED recipe! If you’ve been following along, I’ve launched a recipe-testing program to solicit community feedback on recipes before they hit the site. Little errors can happen to the best of us, but this program will help me continue to perfect my work as much as possible.
While I certainly test my own recipes, it just feels like the right time to open up my recipe development process to outside perspectives and critiques, so I can stop working in such a silo. My goal? Continue delivering high-quality recipes that go beyond my own kitchen before they come to yours. They’re community-tested and community-approved.
If you want to join the program, you can sign up below to get emails as recipes become available to test.
On to the recipe!
Chicken Meatball Pita
Thank you to Cassandra and Vic for testing this recipe and for your great feedback! I’ve made this multiple times, and I honestly can’t stop eating it. The meatballs are juicy and flavorful, and they pair perfectly with creamy hummus and a warm, toasted pita. You can view the community feedback on the recipe by clicking the button below and scrolling to the bottom!
🌟 Reader Faves 🌟
White Miso Brothy Beans
Thank you, Jamey! I bet the locally made white miso was delicious in this! Yum!
Honey-Dijon Chicken with Dill
Thank you, Rebecca! I’m so happy you loved this one as much as I do. I still need to test a slow cooker version of this recipe! Maybe that will be next week's project while I’m on PTO!
I mean, it IS Taco Tuesday!
Make Rotisserie Chicken Tacos Tonight
I share these all the time because they’re honestly just that good! A perfect way to use up a rotisserie chicken!
I need to develop some new taco recipes…any requests? :)
Ok, I think that’s it for today! I hope the rest of your week is filled with lots of tasty food. If you make one of my recipes, please drop a comment to let me know how it turns out. I’d love to hear from you. Byeeeeeeeeeeeeee!
-kylie
And if none of these recipes caught your eye, click the button below to view my full archive.