Recipes for the week
Updated recipes plus reader faves 🌞
Happy Sunday. Today, I have lots of things to share with you.
Weekend Update
This weekend was really busy. I’m a little behind on writing posts because I have so many new ideas for things to cook! Unfortunately, I lost a lot of time because we got TWO flat tires on our car when we hit a pothole. Ouch! We had to get towed and everything. Not a great way to spend a Saturday!
Regardless, I made some amazing Mushroom Swiss Chicken Roulades, and I can’t wait to share the recipe with you. They’re based on my Chicken and Goat Cheese Roulades Recipe. YUM! But look at that screenshot above–those are all the recipes in the works right now. Eek! I am slowly but surely working through them, and I’m so excited to share them with you.
I’m especially excited about the Mocha Mousse. That is a recipe I am testing for the Galentine’s Day party I am hosting in February. It is OUTRAGEOUSLY decadent. Loaded with espresso, mascarpone, and dark chocolate and topped with homemade meringues. It’s heaven.
I’m sharing two “new” recipes in this week's newsletter. My goal for 2025 is to revisit my oldest recipes, take new photos, and tweak the recipes. I’ve improved a lot as a photographer and recipe developer, and I’m excited to take the time to improve my archives even further.
Let’s dig in.
“NEW” RECIPES
Shredded Chicken and Chorizo Chili
This is one of the oldest recipes on my site. In fact, I developed it nearly 10 years ago! Can you believe I’ve been blogging for almost 10 years? I sure can’t! This chili is loaded with smoky poblano peppers, spicy chorizo, and lots of spices for a complex, flavorful bowl of goodness.
White Chocolate Mousse
Topped with homemade meringues and macerated raspberries, this white chocolate mousse is the perfect Valentine’s Day dessert.
READER FAVES
Creamy Lemon Arugula Pasta with Sausage
Thank you so much, Amy! I’m thrilled you enjoyed it! This one is always a hit with readers–that little bit of mustard and lemon works beautifully with spicy sausage.
Vegan Roasted Poblano-Corn Chowder
Thank you so much for the 5-star rating! This chowder would be absolutely perfect for Meatless Monday tomorrow. Yum!
Mushroom-Beef Pasta Sauce
Thank you for the 5-star rating! Roasted mushrooms add a delicate meatiness to this mushroom-beef pasta sauce that is equal parts earthy, spicy, and acidic.
Stewed Chicken with Pinto Beans
Woohoo! Better late than never. I’m so happy you enjoyed this dish! The stewed chicken is SO good with a charred jalapeño cream cheese sauce!
Creamy Sun-Dried Tomato Pasta
Yahoo! This sun-dried tomato pasta is such a great midweek meal. It’s decadent and comes together in less than an hour from prep to table.
Easy Fish Stew
Thank you! Prawn bisque sounds like an amazing substitute for this fish stew recipe! However you make it, this fish stew is perfect for a chilly winter even. Yum!
That’s it for this week! I hope everyone has a wonderful week filled with lots of tasty food. If you make one of my recipes, please drop a comment to let me know how it turns out; I’d love to hear from you. Byeeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the button below to view my full archive of recipes.