Recipes for the week
New recipe + reader faves 🌞
Happy Sunday. Today, I have a new recipe + reader faves to share with you.
Weekend Update
I’m still snowed in, and it’s making me crazy. I can get out and walk around, but my car is still packed with snow and ice, so I haven’t been able to follow my typical routine. Yesterday, I was finally able to get to a Pilates class, and I enjoyed getting some actual movement in! I’m hoping the snow continues to melt next week, so I can get back to my regular schedule.
Being cooped up means I’ve been cooking a lot! I made my crab ravioli recipe on Friday, and yesterday, I made another margherita pizza and my Dad’s pepperoni roll recipe (which you can see me making in the video above).
For now, I’ll share a new recipe and a few reader faves to keep you cooking this week.
NEW RECIPE
Creamy Chicken and Pearl Couscous
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
READER FAVES
Chicken and Yellow Split Pea Stew
Thank you for the comment; so happy you enjoy the aromatic flavor fennel brings to this chicken stew!
Chickpea and Sausage Stew
Thank you so much for the 5-star rating! This chickpea and sausage stew strikes the perfect balance of spicy, sweet, and savory. It’s a comforting and filling midweek meal option.
Vegan Roasted Poblano Corn-Chowder
Thank you, Sylvia! I love the smoky flavor of this chowder, and I’m so glad you did, too!
Roasted Chicken with Fennel and Pears
Thank you, Joan! So happy you loved this subtly sweet, very savory one-pot wonder!
Orange-Pistachio Upside-Down Cake
Yay, Samantha! I’m so glad this was such a good baking experience for you, and I’m so happy you consider it the best cake you’ve ever made! You might be convincing me to make it again today!
A FEW MORE IDEAS
My Dad’s West Virginia Pepperoni Rolls
Need a baking project while we wait for the snow to melt? Make these pepperoni rolls to have a yummy snack on standby all week (if they last that long).
Cheesy Sausage Pasta Bake
When you need the ultimate comfort meal, this cheesy sausage pasta bake is the answer.
White Bean Cassoulet
This comforting, savory white bean cassoulet is peak winter comfort. With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this on a cold night.
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!
Thanks for this new recipe, Kylie!