Recipes for the week
Reader + archive faves đ
Happy Sunday. Today, I have a few reader faves and some from the archive to share with you.
Weekend Update
Whew. The last few weeks at work have been brutal, so Iâm definitely enjoying a slower-paced weekend. I went to DC and finally got a new pair of glasses. I usually take a long time to figure out what glasses to settle on, but I ended up going with the first pair I tried on! After, I went to Il Canale in Georgetown to try their margherita pizza. It wasnât bad, but not my favorite so far. I did enjoy their Caesar salad, though!
I also remade my Raspberry Macadamia Upside-Down Cake recipe as a reader ran into some issues making it with margarine. First, I wanted to triple-check that my recipe worked âas-isâ, and today I am going to make it with margarine to give her some substitutions to make it work.
For now, letâs get into a few reader faves and some from the archive to inspire your meals this week.
PS: I have a sort of big announcement that I canât share just yet, but Iâll be able to give more details in Wednesdayâs newsletterâŚstay tuned! đ
READER FAVES
Beans and Greens with Scallops
Thank you so much for this review from Reddit! This recipe takes advantage of bay scallopsâ quick cooking time. Itâs an easy, quick weeknight seafood recipe that youâll love.
Butternut Squash Pasta Sauce
Thank you so much!! Nutmeg is the perfect addition to this autumnal pasta sauce. YUM.
MORE IDEAS
Pork Tenderloin with Red Wine Sauce
Juicy pork tenderloin pairs perfectly with a savory, aromatic red wine sauce for a perfect main course.
Salsa Verde Chicken Soup with Squash
This salsa verde chicken soup with squash is rich, easy-to-make comfort that you will love on a cold night.
Braised Chicken with Creamy Leeks
An easy, flavorful dinner that is simple enough for a night in and elegant enough to serve at a party.
Roasted Celery and Potato Soup
For when you have an abundance of celery, this potato soup is a perfectly savory, comforting way to use it.
Raspberry White Chocolate Macadamia Nut Upside-Down Cake
This raspberry white chocolate macadamia nut upside-down cake is fruity and nutty with lots of vanilla undertones, thanks to a simple vanilla caramel and lots of white chocolate.
Wine-Braised Beef Short Ribs
Nothing says luxurious comfort like slow-cooked, tender, wine-braised beef short ribs. This recipe is the perfect Sunday supper that your family will love.
Spicy Shredded Duck Tacos
This is what Iâm making tonight! Spicy, rich duck on tortillas with a sweet and spicy broccoli slaw. YUM.
Thatâs all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; Iâd love to hear from you! You can also respond directly to this email! Byeeeeeeee! đđ
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!
I have been looking for a new way to cook scallops, so I can't wait to try the beans and greens with scallops!