Happy Sunday. Today, I have some new, some old, and some beloved recipes to share with you.


Weekend Update
It feels like the weekends get shorter and shorter! This one flew by, but I still accomplished a lot! Friday, I did my little weekly margherita and espresso martini. This weekend, I cooked so much, which was fun! I updated an old recipe, which was in dire need of new photography, and I made what may be my (new) favorite iteration of the upside-down cake. I’m very excited to share the recipe with you. Let’s get into the recipes.
NEW RECIPE
Fig Upside-Down Cake
This is the perfect late summer upside-down cake with sweet and rich figs, caramel, and an easy-as-anything cake batter.
UPDATED RECIPE
Pasta with Calabrian Hot Honey Ricotta
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
READER FAVE
Summery Shrimp Orecchiette
Thank you so much, Russell! I’m happy you enjoyed it! I just love the summer flavors of this one, especially when paired with tender shrimp. YUM.
A FEW MORE IDEAS
Trout Amandine
I’m thinking about making a version of this with bronzino tonight. The almond sauce is just heavenly on crispy-skinned fish. Delish!
Cheesy Veggie Pasta
This is an easy cheesy veggie pasta that you can whip up as a quick side for your favorite protein like roasted chicken, baked fish, or seared steak.
Lemongrass Beef Stir-Fry
Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor.
Vegan Orange-Glazed Mushrooms
This vegan mushroom recipe is so satisfying and easy to prepare!
Tomato-Poached Swordfish
This tomato-poached swordfish is an easy swordfish recipe that’s perfect for a warm summer night.
Easy Pork Chop Dinner
Some nights call for a dinner that involves chucking everything into a skillet, hurling it into the oven, and calling it a day. This easy pork chop dinner is the kind of no-fuss recipe we all need in our lives. Low effort, big flavor, what’s not to love?
That’s it for this week. Hope you all have a great week ahead filled with lots of tasty food. If you make one of my recipes, be sure to drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeeee! 💖
-kylie
And if none of these recipes caught your eye, use the link below to view my full archive of recipes.