Recipes for the week
New recipes, plus my faves for spring š
Happy Sunday. Today, Iām in your inbox with new recipes and a few of my favorite spring recipes from the archives.
Weekend Update
Work has been pretty outrageously busy, so I havenāt had as much time for cooking and recipe development (boo!). But, I still found time to make a gorgeous vegan sun-dried tomato pasta (linked below) and my coconut cake again! Iāll be sharing my recipe for my coconut cake soon. Itās got three layers of sponge cake, and itās finished with a delicious coconut frosting and toasted coconut.
I really needed time to recenter a little bit, so it was a more slow-paced weekend. Canāt believe I already have to go back to work again tomorrow. I actually bought a bunch more vintage cookbooks and already have so many ideas for new things to try and share with you all!
For now, weāll jump right into the good stuff!
NEW RECIPES
Vegan Sun-Dried Tomato Pasta
This recipe originally appeared on my site, but itās so delicious that I had to share it here, too! If you need a quick Meatless Monday option, this is one you want to have in your recipe repertoire.
Turkey Mushroom Swiss Baked Rice
Iām a big fan of baked rice, and this version with leftover turkey (or chicken!), Swiss cheese, and mushrooms does NOT disappoint. Itās so comforting and hearty.
Carrot and Cardamom āPuddingā with Cream Cheese Frosting
While I shared this for St. Patrickās Day, itās also a perfect Easter recipe, or letās be real, any time of the year is the right time for carrot cake.
SPRING FAVES
Chicken Meatballs with Egg Noodles
Herby dill and tarragon chicken meatballs are served with sautƩed cabbage and egg noodles for a flavorful winter-to-spring transition dinner.
Herby Pasta e Fagioli
This pasta e fagioli is green and bright. Itās perfect for a quick dinner that doesnāt require much prep or effort at all.
Spinach-Scallion Coconut Udon
This spinach-scallion coconut udon recipe is creamy and so easy to make. Itās loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
Chicken Potato Soup
Loaded with aromatics like leeks, garlic, and celery, this chicken potato soup will deliver warming comfort on a chilly spring night.
Garlic-Dill Greens and Beans
This garlic-dill greens and beans with turkey recipe is so delicious and so easy to prepare. Finishing with a garlic-dill oil really elevates this easy dinner recipe.
Honey-Dijon Chicken with Dill
This honey-Dijon chicken with dill is an easy one-pot dinner you can throw together any day of the week.
Beef and Spinach Orzo
A quick and comforting beef and spinach orzo makes for a perfect weeknight dinner option.
Thatās it for today. I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, drop a comment on the post to let me know how it turns out; Iād love to hear from you! Byeeeeeeee! šš
-kylie