Recipes for the week
New recipes plus reader favorites 🌞
Happy Sunday. Today, I have some new recipes and lots of reader favorites from last week!
Today is a bit of a lazy Sunday for me. I did all my cleaning yesterday, so today I am relaxing. I woke up, made my cappuccino, took a walk in the blistering heat, and took some photos with my film camera. Now I have a mumblecore movie on in the background, and I’m writing this newsletter to you.
Tonight, I’m going to make a chicken tortilla salad with watermelon margaritas. I rarely drink with dinner, but for some reason, I’ve been craving a margarita! It must be this heat 😜 I bought all the ingredients and can’t wait to make them today.
I’ve made this salad many times over the years. Most recently, I made it sans chicken, and it was a big hit with my family. It has a nice spicy, creamy dressing with crushed tortillas, charred corn, and black beans. I toss it with chopped Romaine lettuce, and it’s so perfect for a hot day! I can’t wait to share the recipe with you when it’s ready.
New Recipes
Chicken and Egg Noodles
This Italian-spiced chicken and egg noodles recipe is an easy weeknight winner. It uses up fresh summer produce and comes together in a flash.
Easy Baked Crab Balls
You can whip these easy baked crab balls up super fast for a simple little appetizer for any dinner party or fancy Friday meal. Eat them on their own or throw them on top of a little salad.
Poached Scallops in Saffron Broth
This one is cheating…it’s not a new recipe, but I did reshoot it! So it’s an updated recipe. Beautiful scallops are bathed in a light saffron broth and served with pearl couscous.
🌟 Reader Favorites 🌟
Thank you so much for all the comments last week! It really makes my day to receive comments when you make my recipes. Below are a few of the recipes that you all loved last week.
Lemongrass Beef Stir-Fry
Thank you so much, Sharon! So happy you loved this one as much as I did.
Vegan Roasted Poblano-Corn Chowder
This has become one of my most popular summer dishes! I’m so thrilled everyone in your crew loved this one, C!
Creamy Lemon Arugula Pasta with Sausage
Thank you so much, Janet! Your modifications sound perfect! I bet sour cream was delicious in this.
I think that covers it for today! I hope you all have a wonderful week filled with lots of tasty food. If you make one of my recipes, please drop a comment to let me know it turns out. I really love to hear from you all, and it makes me so happy to hear when a dish works out for you. Byeeeeeeeee!! 💖
-kylie
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