Recipes for the week

Happy Sunday. Today, I have some new recipes and lots of reader favorites from last week!

Today is a bit of a lazy Sunday for me. I did all my cleaning yesterday, so today I am relaxing. I woke up, made my cappuccino, took a walk in the blistering heat, and took some photos with my film camera. Now I have a mumblecore movie on in the background, and I’m writing this newsletter to you.

Tonight, I’m going to make a chicken tortilla salad with watermelon margaritas. I rarely drink with dinner, but for some reason, I’ve been craving a margarita! It must be this heat 😜 I bought all the ingredients and can’t wait to make them today.

I’ve made this salad many times over the years. Most recently, I made it sans chicken, and it was a big hit with my family. It has a nice spicy, creamy dressing with crushed tortillas, charred corn, and black beans. I toss it with chopped Romaine lettuce, and it’s so perfect for a hot day! I can’t wait to share the recipe with you when it’s ready.

New Recipes

Chicken and Egg Noodles

This Italian-spiced chicken and egg noodles recipe is an easy weeknight winner. It uses up fresh summer produce and comes together in a flash.

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Easy Baked Crab Balls

You can whip these easy baked crab balls up super fast for a simple little appetizer for any dinner party or fancy Friday meal. Eat them on their own or throw them on top of a little salad.

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Poached Scallops in Saffron Broth

This one is cheating…it’s not a new recipe, but I did reshoot it! So it’s an updated recipe. Beautiful scallops are bathed in a light saffron broth and served with pearl couscous.

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🌟 Reader Favorites 🌟

Thank you so much for all the comments last week! It really makes my day to receive comments when you make my recipes. Below are a few of the recipes that you all loved last week.

Lemongrass Beef Stir-Fry

Thank you so much, Sharon! So happy you loved this one as much as I did.

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Vegan Roasted Poblano-Corn Chowder

This has become one of my most popular summer dishes! I’m so thrilled everyone in your crew loved this one, C!

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Creamy Lemon Arugula Pasta with Sausage

Thank you so much, Janet! Your modifications sound perfect! I bet sour cream was delicious in this.

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I think that covers it for today! I hope you all have a wonderful week filled with lots of tasty food. If you make one of my recipes, please drop a comment to let me know it turns out. I really love to hear from you all, and it makes me so happy to hear when a dish works out for you. Byeeeeeeeee!! 💖

-kylie

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