Recipes for the week
Spicy noodles, Italian wedding soup, and more
Happy Sunday. Today I’m visiting your inbox with reader favorites from the past few days and a brand new recipe featuring my favorite Grumpy Ginger Malaysian Red Curry.
I’m also excited because Grumpy Ginger graciously offered a 15% off coupon (on orders over $25) to Tried & True Readers. If you’re a premium subscriber, you know I love to include coupons with my meal plans to help you find your new favorite pantry item at a bit of discount. I’m thrilled that Grumpy Ginger is giving T&T readers another chance to try their super flavorful Malaysian red curry.
But first, let’s dig into the recipes readers love right now.
Recipes readers love right now:
Can you believe we’re almost at the end of October? That means we’re getting into the season of cold, frigid nights. Nothing warms you up quite like a hearty bowl of meatball soup with pasta. It’s loaded with flavor and tastes even better the next day.
Juicy pork tenderloin pairs perfectly with mustardy, aromatic cabbage and fluffy no-fuss mashed potatoes. It’s a perfect autumn dinner.
Now, let’s get spicy 🥵
I posted a basic video how-to for this souper flavorful shrimp noodle soup last night which you can watch below.
Paid subscribers receive the full written recipe + the coupon code for Grumpy Ginger’s Malaysian Red Curry, so you can make the recipe exactly the way I did. You can always sign up for a free trial of my paid newsletter if you just want to snag the recipe and the discount (I will not be offended, trust me 😜) and you can cancel anytime.
If you grab a free trial of my newsletter and a jar of Grumpy Ginger, make sure you hustle to July’s meal plan, so you can make a pot of my Malaysian Curry Shrimp Chowder.
Ok, enough chit-chatting! Keep reading for the new recipe! 👇
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