Recipes for the week
New recipe, reader faves, more ideas 🌞
Happy Sunday. Today, I have a new recipe, reader faves, and a few more ideas to inspire you for the week.
Weekend Update
It was a dining out weekend for me, so I’m excited to cook dinner again tonight. On Friday, I went to Bar Dalà again and tried their cucumbers, tortilla española, and their quesito skewers. Everything was delicious as always! Then, we went to Tio Pepe in Baltimore. The restaurant has been around for over 50 years, and I haven’t been back in nearly 15, so it felt long overdue. I really love that it’s underground and sort of cavernous, with lots of little tunnels in the dining room. Just gives it a really unique feel. The food was excellent! We did the paella and the pine nut roll for dessert, and had so many leftovers. Surprisingly, my favorite was the little after-dinner espresso with anisette, but I’m a big anise fan. I’m excited to go back and explore more of their menu.
I had sushi yesterday, and it was a little bit of a disappointing experience, but they can’t all be winners!
For now, I have a new recipe, reader faves, and a few more ideas to inspire you for the week.
NEW RECIPE
Chicken and Mushroom Orecchiette
This Mushroom and Chicken Orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
READER FAVES
One-Skillet Pork with Risotto
Thank you, David! This risotto would work perfectly with chicken breasts. So happy you enjoyed it!
Garlic-Dill Greens and Beans
Thank you, Liza! Obsessed with the idea of big toasted cubes of bread to soak up that delicious garlicky broth. YUM!
Herby Bean Stew
Thank you, Katie! I definitely need to try this stew with Italian sausage. I bet it makes it even heartier and more delicious. Thank you!
MORE IDEAS
Pork Chops with Creamy Peas and Tomatoes
Our recipe for pork chops with creamy peas and tomatoes is so easy to prepare and is a perfect all-year-round recipe that can be adapted depending on the season.
Beer-Battered Fish Tacos
Paired with charred jalapeño-avocado cream cheese and a sweet and spicy slaw, these beer-battered cod tacos will be your new favorite Taco Tuesday recipe.
Dill-Panko Crusted Pork Chops
These crisp, crunchy dill and panko-crusted pork chops taste even better with zippy, mustardy potato salad.
Cheesy Turkey and Rice with Beans
This cheesy turkey and rice with beans is one of my go-to midweek meals that never disappoints. It’s easy, cheesy, and so comforting!
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!