Recipes for the Week
New recipes + faves from the archives
Happy Sunday. Today, I have new recipes and faves from the archives to inspire your meal plans for the week.
Weekend Update
I had such a wonderful weekend! I definitely felt like I had time to enjoy the true spirit of summer, and I’m going into the week feeling energized and rejuvenated.
On Friday, I got to try out The Duchess in Baltimore. It’s a fantastic restaurant with an amazing Chamorro menu! I had a sweet and refreshing calamansi spritz, and I loved the shrimp ceviche with titiyas. My other favorite bite was the spam steamed bun—the bun was so fluffy, and it paired perfectly with crisp, salty spam and kimchi. I can’t wait to go back.
On Saturday, I made a really great clam and shrimp chowder; I can’t wait to share the recipe with you. Today, I went to the farmer’s market with my friend and got so many delicious peaches and tomatoes. Of course, I made a tomato sandwich the minute I got home. We also tried the pineapple passion fruit shakerato at The Dashery, and we both loved it.
Today, I have new recipes, plus ideas from the archives to keep you cooking all week. Let’s dig in.
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NEW RECIPES
Ginger-Gochujang Chickpeas and Greens
Sweet, spicy, and deeply flavorful. These ginger-gochujang chickpeas and greens are a meal you’ll want every week (or maybe every day).
Shrimp Cocktail
On a hot day, nothing hits like cold, plump shrimp and sinus-clearing cocktail sauce. Perfect as a party appetizer or as a snicky-snacky dinner paired with blanched vegetables and your favorite dips.
SUMMER FAVES FROM THE ARCHIVES
Steak Fajitas
I’m obsessed with these steak fajitas. Served with mango-avocado salsa and lots of charred veggies, they’re perfect for a summer dinner.
Creamy Lemon-Basil Chicken Pasta
This creamy lemon-basil chicken pasta is a weeknight dream recipe. It’s easy to make and finished with the best homemade citrus salt.
My Dad’s West Virginia Hot Dog Sauce
A simple, West Virginia-style hot dog sauce recipe that’s perfect for all your summer cookouts.
Cherry Crumble
The best way to celebrate one of summer’s finest stone fruits.
Sweet and Spicy Mushroom Tostadas
Shredded mushrooms get an upgrade in this sweet and spicy mushroom tostada recipe!
Peach Biscuit Cobbler
An old-fashioned peach biscuit cobbler is a great way to celebrate one of summer’s finest fruits.
Chilean Sea Bass with Olives
This Chilean sea bass with olives is a perfect summer dinner recipe. Buttery fish with crispy skin paired with juicy cherry tomatoes, salty green olives, and lots of basil creates a rich, flavorful dinner perfect for a warm evening.
White Peach Lemon-Ricotta Tart
A simple summer white peach lemon-ricotta tart is a perfect little sweet treat to round out the season.
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!