Recipes for the week
My mom's chicken corn soup + reader favorites 🌞
Happy Wednesday. Today, I’m in your inbox to share a beloved recipe from my childhood: my mom’s chicken corn soup. It’s a comforting soup that’s filled with farfalle, potatoes, and soup vegetables in a rich, savory chicken broth. It’s truly the pinnacle of unfussy comfort food.
I also served it in the beautiful tureen set she and my dad bought for me when I was in my tureen tizzy. How pretty is this vintage serving set? I’ll be breaking it out for Thanksgiving this year, too!
In an effort to document more of my family’s recipes, I’ll be making my dad’s shepherd’s pie next week. I know you’ll love that one as much as I do. And if I can convince my mom to give me her fried pork chop recipe, I’ll share that one too. :)
For now, let’s dig into my recipes for the week!
My Mom’s Chicken Corn Soup
When I think of the dinners I loved most from my mom, a handful immediately come to mind, like her spaghetti and meatballs, chicken tenders, and fried pork chops.
Her chicken corn soup, however, was a staple in our house, and you could always smell it the minute you got off the school bus in the afternoon. I’m so happy to share this soup that brings back so many memories with you all, and maybe, it will even make its way into your own personal food traditions.
Recipes readers love right now:
These recipes are hits with readers across the internet right now. Give them a go this week, and let me know what you think of them!
Miso-Sesame Chickpeas
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe. It’s a fantastic vegan dinner for a chilly night.
Chorizo and Butternut Squash Soup
I posted about this recipe recently, but it’s still getting tons of love, so I figured it’s good to remind you all just how tasty this soup really is. You’ll love it on a brisk evening.
Chili Crisp Shrimp and Green Beans
This recipe for chili crisp shrimp and green beans comes together in a flash for a light meal you can make any day of the week.
Chicken and Rice
My chicken and rice is more like a hearty stew than a soup. Add additional water if you want it a little soupier. On a cold night, however, I can’t help but want something thick and stewy that really sticks to the ribs. It’s so comforting!
Vegan Radish Top Miso Ramen
If you pick up a tub of miso for the chickpeas above, use it again here in this radish-top miso ramen. It’s so easy to make, and so flavorful.
Sweet and Spicy Chicken Bowl
This sweet and spicy chicken bowl is packed with flavor and makes for a super easy weeknight dinner recipe. Chipotles in adobo sauce add the perfect amount of heat and smokiness to this versatile rice bowl recipe.
That’s all! I hope this newsletter gives you lots of cooking inspiration! Wishing everyone a great week filled with lots of tasty food. Byeeeee! 💖 💖
-kylie