Recipes for the week
New recipes and reader faves š
Happy Sunday. Today, Iām in your inbox to share new recipes and a few reader faves.
Weekend Update
This weekend was a little low-key. On Friday, I went back to Bunnyās in Baltimore, even though I was just there a week ago! I had an espresso martini (okay, two) and their hush puppies! I love their collard green salad, so I had that for my dinner. Itās made with cornbread croutons, boiled peanuts. and served with a crispy chicken thigh on top. Itās one of my go-to restaurant meals right now!
On Saturday, my Dad came to visit, and we went back to the Royal Taj for an Indian feast! As you can tell, once we get focused on vindaloo, itās game over. Donāt even try to talk to us! Everything we got was delicious. My Dad got the lamb rogan josh, I got chicken vindaloo, and my husband got the spiced halibut. We all agreed that the halibut was our favorite! We finished with desserts and chai!
Speaking of chai, my friend Poonam makes her own chai masala blends, so I bought some! I decided to make a masala chai sponge cake with chai buttercream frosting. I finished it with pistachio streusel (canāt get enough of that!). It was DIVINE. I cannot WAIT to share the recipe with you.
I also made an amazing pork pappardelle with tarragon (recipe below). Today, I cooked a LOT. I have chicken soup bubbling away on the stove, and Iām making my first batch of hot cross buns from a vintage cookbook! Iām also making tarragon chicken and asparagus for dinner. Lots of new recipes coming soon!
For now, letās dig into this weekās recipes.
NEW RECIPES
Pork Pappardelle with Tarragon
This pork pappardelle with tarragon is a lovely spring pasta recipe thatās hearty and comforting yet fresh and bright, thanks to the addition of tarragon, lemon, and fresh parsley.
Red Wine and Cherry Tomato Tagliatelle
This red wine and cherry tomato tagliatelle is a simple vegetarian pasta dinner that comes together quickly with little effort.
Coconut Cake
A perfect Easter dessert, this coconut cake recipe with three layers of homemade sponge cake is a treat that everyone will love.
READER FAVES
Easy Sesame-Ginger Noodle Soup
Thank you so much, A! Iām so happy you enjoyed this recipe!
Cheddar Rice Soup with Leeks
Thank you so much for the 5-star rating! I absolutely adore this cheddar rice soup with leeks ā itās so comforting and perfect for a cool spring evening!
Creamy Chicken and White Bean Pasta
Wow! Thank you so much for sharing your photo. Iām so happy you enjoyed it; it looks so delicious, too!
Rabbit RagĆ¹
And speaking of that rabbit ragĆ¹ recipe! Itās so divine (just donāt tell the Easter bunnyā¦) and perfect for when you feel bored of chicken, beef, and pork š
Thatās about it for todayās recipes. I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, drop a comment on the post to let me know how it turns out; Iād love to hear from you! Byeeeeeeeee! š š
-kylie
And if none of these recipes caught your eye, use the button below to view my full archive of recipes!