Recipes for the week
New recipes plus a few reader faves 🌞
Happy Tuesday. Recipes will slow down a bit this week because I’m traveling to Hudson on Thursday! Fear not; I have a few new recipes to share with you, plus a couple of reader faves from the archives. Let’s dig in.
New Recipes
Chicken Tortilla Salad
This is what we may call a maximalist salad 😜 It’s big, it’s bold, it’s creamy, it’s loaded with a bazillion ingredients. But I *love* it. Plus, you can modify it as you like with as few or as many ingredients as you have on hand. I love it with lettuce, radishes, cucumbers, tomatoes, avocado, roasted black beans and corn, tortilla chips, and chopped chicken thighs!
Easy Baked Chicken Thighs
Speaking of chicken thighs! If you don’t want to fuss with a salad, you can still make the chicken thighs and serve them with whatever you like. Shred them up and use them in place of a rotisserie chicken in my rotisserie chicken tacos, serve them with black beans and rice, or with cilantro-lime roasted potatoes. Stuffed into a big chicken and cheese quesadilla is also a very, very acceptable option.
🌟 Reader Faves 🌟
Spicy Sausage Tagliatelle
Thank you so much for your comment on Instagram! So happy you loved this Spicy Sausage Tagliatelle. Truffle balsamic vinegar sounds like an incredible substitute!
Turmeric Chickpeas with Yogurt
Love this comment! So happy you were able to use this as a base and alter it to your preferences. These chickpeas taste so amazing with creamy, tangy yogurt!
Ok, that’s it for today. A little short and sweet newsletter to hopefully give you some cooking inspiration for the rest of the week! Have a great week, everyone, and if you make one of my recipes, please remember to drop me a comment to let me know the good, the bad, or the ugly with regards to how it turned out (hopefully, only good, but all feedback is good feedback!!!). I love to hear from you! That’s all for now…byeeeeee! 💖💖
-kylie
If none of these recipes caught your eye, click the button below to view my full archive.
Love your recipes!
With my work, there are stretches of time where I don't get to cook as much, even though I would love to. Cooking is a dear hobby, though, and your recipe newsletters are always so beautiful and help me feel connected to my hobby. Thank you for the work you put into them!