Recipes for the week
New recipes and reader faves 🌞
Happy Sunday. I have new recipes and reader faves to share with you today.
Weekend Update
This weekend has been so relaxing, and I’ve really enjoyed it! Yesterday, my husband and I putzed around and explored a different part of Baltimore than we normally do. We got a pawpaw soda at Hex Superette, which I am STILL thinking about. We had a matcha latte later, and then I made a really good dinner. It was loosely based on Vietnamese bún, but it was swordfish with rice noodles that I dressed in a spicy Thai basil vinaigrette in lieu of nước chấm. I served it with fresh veggies and lots of crispy shallots. So delicious! Today, I pampered myself with a manicure and pedicure, and tonight we’re going out to eat at Marta in Baltimore!
For now, I’m in your inbox with a few new recipes and reader faves to keep you cooking this week.
NEW RECIPES
Beef and Olive Pasta
This salty, spicy beef and olive pasta is the perfect midweek comfort meal. Castelvetrano olives add the perfect oomph to this simple but rich tomato sauce.
Arugula Pesto Pasta
I’ve been in a pasta state of mind, I guess! This arugula pesto pasta is peppery, aromatic, and perfect as a side to grilled chicken, vegetables, or with my Chilean sea bass recipe below!
Chilean Sea Bass with Olives
This Chilean sea bass with olives is a perfect summer dinner recipe. Buttery fish with crispy skin paired with juicy cherry tomatoes, salty green olives, and lots of basil creates a rich, flavorful dinner perfect for a warm evening.
READER FAVES
My Dad’s West Virginia Hot Dog Sauce
YES, I shared this one last week!! But since tomorrow is Memorial Day, make sure you add this hot dog sauce to the recipe list for your cookout!
Cheesy Chicken Quinoa
This person reviewed two recipes at once! LOVE THAT! Thank you so much for the awesome feedback, and I’m so happy you enjoyed both of these recipes. Don’t worry, the pork pappardelle recipe is linked below, too!
Pork Pappardelle with Tarragon
What glowing feedback!! I really couldn’t get enough of this pork pappardelle, and I’m so happy it was a hit with you as well!
MORE RECIPES
A few more ideas for the week.
Rotisserie Chicken and Pasta Soup
Buying a rotisserie chicken is half the battle in this easy, weeknight rotisserie chicken and pasta soup recipe. With just a few ingredients to prep and a little time, this soup is one you’ll want to have on regular rotation.
Thai Basil Chicken Salad
Since I have so much Thai basil leftover, I will be making this later in the week! YUM!
Easy Gnocchi with Kale
This easy gnocchi with kale recipe is a quick, satisfying dinner that you can modify endlessly. It’s perfect for busy nights when all you want is comfort food with minimal effort.
That’s it for this week! Hope everyone enjoys the long weekend, and I hope you all have a great week ahead filled with lots of tasty food. If you make one of my recipes, be sure to drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeee! 💖 💖
-kylie
And if none of these recipes caught your eye, use the button below to view all my recipes.
Oh I'm bookmarking that Cheesy Chicken Quinoa. That looks amazing!