Recipes for the week
New recipes + reader faves 🌞
Happy Monday. Today, I’m in your inbox with new recipes + reader faves.
Weekend Update
I’m over the worst of Covid, and while I did finally get a negative test yesterday, I’m still feeling a little under the weather. I mostly stayed inside, but I had energy to cook more this weekend! I’ve been completely hyperfixated on upside-down cakes, and I’ve made so many of them, but this amaretto cherry version really takes the (upside-down) cake!
For today, I have new recipes, reader faves, and a few from the archives to keep you cooking the rest of the week.
NEW RECIPES
Spicy Ginger and Sweet Potato Chicken Soup
This spicy ginger and sweet potato chicken soup is easy to make with a fragrant, spicy homemade broth and tender sweet potatoes.
Amaretto Cherry Upside-Down Cake
This Amaretto Cherry Upside-Down Cake is the perfect way to use ripe summer cherries in a dessert that will have everyone demanding seconds.
READER FAVES
Chickpea and Sausage Stew
Thank you, Alicia! This recipe has been a hit with readers for nearly five years! This chickpea and sausage stew strikes the perfect balance of spicy, sweet, and savory. It’s a comforting and filling midweek meal option.
Roasted Celery and Potato Soup
So happy to hear this, Theresa! This vegan roasted celery and potato soup is a so savory, comforting, and filling!
Pan-Seared Tilapia Salad
Thank you, Jen! Thrilled you enjoyed it! This salad is perfect for a hot summer day.
A FEW MORE FROM THE ARCHIVES
Slow Cooker Honey-Harissa Chicken
I have made this slow cooker honey harissa chicken recipe so many times now. I love that it comes together with ease but delivers big, bold flavors with just a few ingredients. That’s my kind of meal!
Chipotle Shrimp and Tomatillo Soup
This chipotle shrimp and tomatillo soup is tangy, smoky, and just a hint spicy for a perfect summer soup recipe!
Steak Salad with Avocado-Cherry Salsa
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
That’s it for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please be sure to drop a comment on the post to let me know how it turns out; I’d love to hear from you! Byeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view my full archive of recipes.