Recipes for the Week
A few faves from the archives 🌞
Happy Sunday. This weekend has flown by! I’ll be excited to share a few new recipes next week. As for this week, I’m sharing a reader's fave and a few of my favorites from the archives.
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Reader Fave
Basil-Parmesan Pork Chops
Thank you so much for your comment, Lilith! I love these basil-Parmesan pork chops too, and I bet they taste amazing with pasta salad. A perfect summer dinner!
My favorites from the archives
Pork Chops with Mushroom-Scallion Risotto
Lilith has me thinking about pork chops now! I just loved these pork chops with mushroom-scallion risotto!
Beef & Rice Soup with Tomatillos
A little tangy with the sweetness from roasted garlic, this beef and rice soup is hearty and extra flavorful.
Sweet and Spicy Mushroom Tostadas
Summer peaches bring a balanced sweetness to these spicy, umami mushroom tostadas. Yum!
Sweet Chili Chicken Bowl
This is what I’m making tonight! It’s one of my favorites for a quick, no-fuss dinner that still brings a lot of flavor.
Roast Pork Salad with Caramelized Onions and Charred Fennel
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
Meal Prep Idea
Need a meal prep idea? Here’s one for ya!
Chicken Pasta Bake Recipe
Cheesy, rich, and just a little briny and tangy. This is definitely a pasta dish you won’t mind eating day after day after day. I swear.
I think that’s it for this week. Keep an eye out for next week’s newsletter; it’ll be chock full of new recipes. If you make one of my recipes, be sure to drop me a line to let me know how it turns out; I’d love to hear from you.
That’s all for now…byeeeeeeeee! 💖💖
-kylie
If none of these recipes caught your eye, you can view my full recipe archive by clicking the button below.