Recipes for the weekend
Two new reader faves 🌞
Happy Friday, TGIF!!! We made it! Today, I am sharing two recipes that readers are loving right now.
I’m excited for a couple of reasons today. First, on Sunday, I’ll be announcing a fun little giveaway. I haven’t done a giveaway in a long time, so I’m excited to share this one with you.
Second, my crispy shrimp! I woke up today to so many people searching for this recipe! I wasn’t expecting it to get so popular, but it makes sense when you consider that you can make deliciously crispy shrimp without a dredging station!
My Best Crispy Fried Shrimp
Sweet potato starch creates an irresistible crunchy coating on these easy-to-make crispy fried shrimp.
Reader Faves
Creamy Lemon Arugula Pasta with Sausage
Thank you, Joan! I’m so happy that this was a hit! It remains one of my all-time favorite pasta dishes. Yum!
Simple Shrimp and Bay Scallops
Thank you for this comment, HoneyBunny20! :) It really is a perfectly summery seafood dish to serve with warm crusty bread. Delish!
Easy Spaghetti Squash Soup
Woohoo! I’m glad you loved this one as much as I do. There’s something so tasty about adding roasted spaghetti squash to a big pot of soup!
Right now, I’m working on developing two new recipes. The first is a fantastic kefta-spiced chicken meatball. The meatballs were divine.
I’m also working on developing a version of my popular Exploring Vegan recipe. Instead of chickpeas, I’m making a delicious Thai basil chicken salad.
If you want to make the vegan version, you can get the recipe below.
Thai Basil Chickpea Salad
A fragrant, spicy, zippy chickpea salad that’s just perfect for a warm summer night.
That’s it for today! Hopefully these recipes give you lots of inspiration for the weekend. If you make one of my recipes, be sure to drop me a note to let me know how it turns out. I’d love to hear from you. Ok, that’s all for now…byeeeeeeeeee!!! 💖
-kylie
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