Recipes for tonight
Reader faves 🌞
Happy Thursday. It’s almost the weekend! I’m sharing a few of this week’s reader faves to inspire your dinner tonight.
🌟 Reader Favorites
Spicy Shredded Duck Tacos
I’ve made these duck tacos multiple times, and even my mom–an ardent duck meat hater–told me that these tacos changed her mind about duck! So, I’ll be making them again myself this weekend when my parents come to visit. Thank you so much for the comment, Harvey!
Zucchini Parmesan Pasta
Thank you so much for the comment, JD! This is such an easy pasta to throw together with the tons of zucchini we’re all about to inherit this summer! 😜
Creamy Lemon-Dill Pasta with Bay Scallops
Thank you, Barbara! This is a great way to use bay scallops, and the lemon dill sauce is creamy, rich, and so delicious!
🌱 New Vegan Recipe
The Best Crispy Fried Tofu
A new recipe from
! Crispy tofu is simple, yes, but once you perfect it…you never want to stop eating it! I use sweet potato starch which makes for the crispiest, no-fuss tofu bites ever. Just serve with your favorite dipping sauce and thank me later.I hope you all have a wonderful weekend filled with lots of tasty food! If you make one of my recipes, be sure to rate the recipe and drop me a comment. I’d love to hear how it turns out for you! That’s all for now….byeeeeeeeee! 💖
And if none of these recipes caught your eye, you can visit my archives to view all my recipes!
Bye for now!
-kylie