What to cook this week
What to cook this week
Recipes for the week 🌞
Happy Wednesday! I hope everyone had a wonderful Valentine’s Day filled with love (and the yummiest food).
I have new recipes up on the site that I think you’ll love. It’s been a while since my last email, so this one is packed with recipes.
Creamy Broccoli Pasta
Easy to make and filled to the brim with aromatics, tender-crisp broccoli, and a lush creamy parm sauce, a midweek meal doesn’t get any better than this. Serve alongside roasted chicken breasts for a perfect dinner.
Chicken and Dumplings
The epitome of comfort, these chicken and dumplings make perfect leftovers. I load up on veggies, like carrots, parsnips, peas, and mushrooms, and a rich, homemade chicken broth.
One-Pot Sausage and Orzo
I’ve been on a parsnip kick, and their sweet earthiness works perfectly with spicy sausage and creamy whipped ricotta, trust me.
Cheesy Sausage Pasta Bake
Maybe it’s because it’s been gloomy and cloudy, but all I want to eat is comfort food right now. Specifically, cheesy, spicy, pasta comfort. This sausage bake ticks off all the comfort boxes.
Pearl Couscous with Mushrooms
Last one! I told you this was going to be a jam-packed newsletter. This pearl couscous with mushroom is the perfect side dish for your favorite meat or plant-based protein. Alternatively, throw in a can of chickpeas and call it a one-pot wonder meal!
WHEW! I told you it was a lot. If you’ve made it this far, thank you for reading! I hope you enjoy the recipes. If you make one of them, be sure to let me know in the comments and tell me what you thought of it!
-kylie