What to cook this week
Recipes for the week 🌞
Happy Wednesday! I hope everyone had a wonderful Valentine’s Day filled with love (and the yummiest food).
I have new recipes up on the site that I think you’ll love. It’s been a while since my last email, so this one is packed with recipes.
Creamy Broccoli Pasta
Easy to make and filled to the brim with aromatics, tender-crisp broccoli, and a lush creamy parm sauce, a midweek meal doesn’t get any better than this. Serve alongside roasted chicken breasts for a perfect dinner.
Chicken and Dumplings
The epitome of comfort, these chicken and dumplings make perfect leftovers. I load up on veggies, like carrots, parsnips, peas, and mushrooms, and a rich, homemade chicken broth.
One-Pot Sausage and Orzo
I’ve been on a parsnip kick, and their sweet earthiness works perfectly with spicy sausage and creamy whipped ricotta, trust me.
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Cheesy Sausage Pasta Bake
Maybe it’s because it’s been gloomy and cloudy, but all I want to eat is comfort food right now. Specifically, cheesy, spicy, pasta comfort. This sausage bake ticks off all the comfort boxes.
Pearl Couscous with Mushrooms
Last one! I told you this was going to be a jam-packed newsletter. This pearl couscous with mushroom is the perfect side dish for your favorite meat or plant-based protein. Alternatively, throw in a can of chickpeas and call it a one-pot wonder meal!
WHEW! I told you it was a lot. If you’ve made it this far, thank you for reading! I hope you enjoy the recipes. If you make one of them, be sure to let me know in the comments and tell me what you thought of it!