Tried & True Recipes

Share this post

What to cook this week

newsletter.triedandtruerecipe.com

What to cook this week

Recipes for the week 🌞

Kylie Perrotti
Feb 15
4
Share this post

What to cook this week

newsletter.triedandtruerecipe.com

Happy Wednesday! I hope everyone had a wonderful Valentine’s Day filled with love (and the yummiest food).

I have new recipes up on the site that I think you’ll love. It’s been a while since my last email, so this one is packed with recipes.

Creamy Broccoli Pasta

Easy to make and filled to the brim with aromatics, tender-crisp broccoli, and a lush creamy parm sauce, a midweek meal doesn’t get any better than this. Serve alongside roasted chicken breasts for a perfect dinner.

Get the Recipe

Chicken and Dumplings

The epitome of comfort, these chicken and dumplings make perfect leftovers. I load up on veggies, like carrots, parsnips, peas, and mushrooms, and a rich, homemade chicken broth.

Get the Recipe

One-Pot Sausage and Orzo

I’ve been on a parsnip kick, and their sweet earthiness works perfectly with spicy sausage and creamy whipped ricotta, trust me.

Get the Recipe


Thanks for reading Tried & True! Subscribe for free to receive new posts and support my work.


Cheesy Sausage Pasta Bake

Maybe it’s because it’s been gloomy and cloudy, but all I want to eat is comfort food right now. Specifically, cheesy, spicy, pasta comfort. This sausage bake ticks off all the comfort boxes.

Get the Recipe

Pearl Couscous with Mushrooms

Last one! I told you this was going to be a jam-packed newsletter. This pearl couscous with mushroom is the perfect side dish for your favorite meat or plant-based protein. Alternatively, throw in a can of chickpeas and call it a one-pot wonder meal!

Get the Recipe


WHEW! I told you it was a lot. If you’ve made it this far, thank you for reading! I hope you enjoy the recipes. If you make one of them, be sure to let me know in the comments and tell me what you thought of it!

-kylie

Share this post

What to cook this week

newsletter.triedandtruerecipe.com
Comments
TopNewCommunity

No posts

Ready for more?

© 2023 Kylie Perrotti
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing